thirteen: beets
fourteen: heirloom, cherry, & paste tomatoes
fifteen: sweet corn (barely keeping up)
sixteen: potatoes (way, way more than I know what to do with)
seventeen: cucumber
eighteen: zucchini, pattypan, & yellow squash
nineteen: green bell peppers & poblanos
twenty: basil (typing this helps me to be grateful for all the darn basil)
twenty-one: kale & chard
twenty-two: mustard greens & totchoi
twenty-three: green leaf & romaine lettuce
twenty-four: oregano & mint
twenty-five: kohlrabi
twenty-six: all that's yet to come
It was a good idea.
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9 comments:
A very mouth-watering list! Sounds delicious :)
Delicious sounding list!
Blessings,
Catherine :)
Sounds awesome. I have wanted to do this but only one person in my house eats produce (at least, happily & willingly).
Scrumptious! You made me hungry!
Love,
Traci
PS: counting my blessings with you over at Ordinary Inspirations
nice! what CSA are you part of? i have been thinking about trying one out but am unsure if i want to risk having a mound of kale and mustard greens...
We joined the CSA for Valley Family Farm in Milan. I've been pretty happy with it--it was inexpensive for a half bushel, which is a great size for one couple. Sometimes we definitely have too much food, but the only thing we've had mounds of is potatoes, corn, kale and basil. I freeze the kale pretty much every week for winter soups. And the mustard greens and other bitter greens went into salads with milder lettuce. My palette definitely has gotten more sophisticated.
I may try a different farm next spring, just because I'm interested to know how the CSAs differ from farm to farm.
This made my heart sing and my mouth water... and my knees bend in praise -- just beautiful!
All these gifts...
Thank you...
All's grace,
Ann
can i come eat at your house?
i can't wait till we're in the same town again.
love,
jess
Mmmmmm-hmmmmm! That is absolutely mouth-watering-ly wonderful!
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